Banana Pudding Squares
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
20 Reduced Fat Nill Wafers, finely crused3 Tbsp. fat free margarine1 pkg. (8 oz) Fat Free Cream Cheese1/2 cup powdered sugar1 (8 oz) Cool Whip Free Topping, thawed, divided3 medium ripe bananas3 cups fat free milk2 pkg (4-serving) Vanilla Fat Free Sugar Free pudding1/2 square Semi-Sweek Baking chocolate, grated
Makes 24 servings
Mix wafers and margarine. Press firmly onto bottom of 13x9 inch dish.
Mix cream cheese and powdered sugar until well blended. Gently stir in 1 1/2 cups of the whipping topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each lengthwise in half. Arrange banana pieces over cream cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipping topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user DENISEZWO.
Mix wafers and margarine. Press firmly onto bottom of 13x9 inch dish.
Mix cream cheese and powdered sugar until well blended. Gently stir in 1 1/2 cups of the whipping topping. Spoon mixture evenly onto crust; spread carefully. Cut bananas in half crosswise; cut each lengthwise in half. Arrange banana pieces over cream cheese mixture.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipping topping. Sprinkle evenly with chocolate. Refrigerate at least 3 hours before serving.
Number of Servings: 24
Recipe submitted by SparkPeople user DENISEZWO.
Nutritional Info Amount Per Serving
- Calories: 111.2
- Total Fat: 0.6 g
- Cholesterol: 3.0 mg
- Sodium: 175.1 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.4 g
- Protein: 3.8 g
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