Texas Chili
- Number of Servings: 10
Ingredients
20oz. Extra Lean Ground Turkey16oz. Extra Lean Ground Beef16oz. can Dark Red Kidney Beans, rinsed & drained16oz. can chili beans1 med. onion, chopped1 tsp. cumin1 Tb. chili powder1 tsp. salt1 tsp. Lawry's Seasoned Salt1.5 tsp. garlic powder8 oz. water
Spray dutch oven with pam, cook onion until clear. Add meat, break up and cook through. Add all other ingredients. Bring to a boil, cover, lower heat and simmer at least 20 minutes.
Makes 10-1cup servings.
You can add up to 2 more Tablespoons of chili powder and 2-4 T. of canned, diced jalapenos for extra heat.
Number of Servings: 10
Recipe submitted by SparkPeople user CHANA27.
Makes 10-1cup servings.
You can add up to 2 more Tablespoons of chili powder and 2-4 T. of canned, diced jalapenos for extra heat.
Number of Servings: 10
Recipe submitted by SparkPeople user CHANA27.
Nutritional Info Amount Per Serving
- Calories: 264.4
- Total Fat: 9.3 g
- Cholesterol: 53.8 mg
- Sodium: 931.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 6.2 g
- Protein: 26.9 g
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