Chicken & Sausage Cassoulet

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb smoked sausage4 skinned boned chicken breast diced1/2 onion chopped1/2 green pepper chopped1 clove garlic minced1 bay leave1 (14.5 ounce) can diced tomatoes undrained1 t dried thyme1/2 t salt1/4 t pepper1 can white beans1/4 cup chicken broth
Directions
8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GTOWEN@AOL.COM.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 366.7
  • Total Fat: 17.5 g
  • Cholesterol: 115.1 mg
  • Sodium: 555.8 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 40.1 g

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