VENISON BURGERS

Name: VENISON BURGERS Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 1 LB Deer burger (could use lean burger also); 1 cup raw diced onion; 1/4 cup mozzarella fat free cheese; 1/2 cup diced tomatoes; 1 pkg lipton onion soup; 1 egg; 3 tsp worcestershire sauce.; mix all ingrediants make 4 patties (good size to hold together and fit in the pita) put on broiler broil on high first 8-10 minutes than flip 8-10 minutes. I like them really done so i cooked another 3 minutes on each side. Cut the pita in half for 2 people stick a burger in each pocked add shredded lettuce additional tomatoes or whatever you desire.

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1 LB Deer burger (could use lean burger also)1 cup raw diced onion1/4 cup mozzarella fat free cheese1/2 cup diced tomatoes1 pkg lipton onion soup1 egg3 tsp worcestershire sauce.mix all ingrediants make 4 patties (good size to hold together and fit in the pita) put on broiler, broil on high first 8-10 minutes than flip 8-10 minutes. I like them really done so i cooked another 3 minutes on each side. Cut the pita in half for 2 people stick a burger in each pocked add shredded lettuce, additional tomatoes or whatever you desire.

Directions

makes 4 large burgers with the pita fills you up enough it is a meal

Number of Servings: 4

Recipe submitted by SparkPeople user TLDOLLY48.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 186.5
Total Fat: 4.0 g
Cholesterol: 142.9 mg
Sodium: 318.7 mg
Total Carbs: 6.9 g
Dietary Fiber: 1.1 g
Protein: 28.3 g

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Member Reviews

CD5229527
sounds great my hubby is a hunter so plenty of venison here, cant wait to try it! - 2/9/10