Becca's Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 oz ground sirloin3 cans Bush's Chili Beans1 can Red Kidney Beans1 Large Can Tomato Sauce3-4 Garlic Cloves, minced1 Large Onion, chopped1 1/2 cup water
Cook ground sirloin until brown, drain. Add garlic and onion, cook 2 minutes. Add Chili powder and cook until fragrant/ 30 seconds. Add chili beans, rinsed and drained kidney beans, tomato sauce, diced tomatos, and salt and pepper. Use water for desired consistency. Bring to a boil, lower heat to medium and simmer for 20 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user MEAAVA.
Number of Servings: 10
Recipe submitted by SparkPeople user MEAAVA.
Nutritional Info Amount Per Serving
- Calories: 251.9
- Total Fat: 5.8 g
- Cholesterol: 15.6 mg
- Sodium: 1,553.0 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 12.7 g
- Protein: 15.5 g
Member Reviews