Ham Salad

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Ham, celery, horseradish, mayonaisse, pickle relish, bread and butter pickles.
Directions
Cube cooked ham and place in a processor. Add remaining ingredients, and pulse until desired consistency. Serve on rye bread with low fat swiss and slices of tomato.

Number of Servings: 5

Recipe submitted by SparkPeople user NEPTHYS14747.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 157.9
  • Total Fat: 10.6 g
  • Cholesterol: 20.5 mg
  • Sodium: 749.9 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.5 g

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