Ham Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Ham, celery, horseradish, mayonaisse, pickle relish, bread and butter pickles.
Cube cooked ham and place in a processor. Add remaining ingredients, and pulse until desired consistency. Serve on rye bread with low fat swiss and slices of tomato.
Number of Servings: 5
Recipe submitted by SparkPeople user NEPTHYS14747.
Number of Servings: 5
Recipe submitted by SparkPeople user NEPTHYS14747.
Nutritional Info Amount Per Serving
- Calories: 157.9
- Total Fat: 10.6 g
- Cholesterol: 20.5 mg
- Sodium: 749.9 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.4 g
- Protein: 6.5 g
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