Cheese Grits with Veggie Broth

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups vegetable broth2 T butter1/2 quick grits1 cup reduced fat cheese
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user GRAMMIEMELEA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 107.3
  • Total Fat: 7.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 683.8 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.9 g

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