Gluten Free Pumpkin Muffins

Name: Gluten Free Pumpkin Muffins Recipe
Yield: 12
Ingredients: 1C Gluten Free Flour; 1/2c oatmeal; 3Tbsp Flax seed meal; 1tsp nutmeg; 2 tsp cinnamon; 1C pumpkin puree; 1/2c applesauce; 1/2 c Splenda Baking blend Brown sugar; 2 Grade A Extra Large Eggs

(1)

Number of Servings: 12

Ingredients

1C Gluten Free Flour1/2c oatmeal3Tbsp Flax seed meal1tsp nutmeg2 tsp cinnamon1C pumpkin puree1/2c applesauce1/2 c Splenda Baking blend Brown sugar2 Grade A Extra Large Eggs

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user COOKIEIMP.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 120.9
Total Fat: 1.5 g
Cholesterol: 40.0 mg
Sodium: 112.5 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.2 g
Protein: 2.9 g

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Member Reviews

HUNGRY27
No cooking directions. Terrible recipe. - 11/10/10
JOHNANDCHER
No directions or temperature setting? - 3/16/10
RIDINCOLORADO
Where are the directions? There's no baking time, oven temp, or what to mix with what. This is a bad recipe! - 3/13/10