seafood pasta

  • Number of Servings: 4
Ingredients
3/4 lb seafood 1 c mushrooms1/2 tsp garlic powder1/8 tsp salt1/8 tsp pepper1/2 c parmesan cheese1/2 c milk1/2 c light sour creamparsely optional
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user VANKDA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 170.3
  • Total Fat: 8.7 g
  • Cholesterol: 81.6 mg
  • Sodium: 501.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 15.2 g

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