Mary's Chicken Salad
- Minutes to Prepare:
- Number of Servings: 9
Ingredients
1 can Members Mark Canned Chicken breast 13 0z1 medium Apple1/2 cup pecans1/2 cup onion (green are good also)4 Tablespoon Miracle Whip Light
Drain chicken & discard juice. In food processor Chop apple, pecans, and onion. Combine with chicken and add dressing. Refrigerate leftover. Makes about nine 1/3 cup servings.
Number of Servings: 9
Recipe submitted by SparkPeople user MARYLOUMOSER.
Number of Servings: 9
Recipe submitted by SparkPeople user MARYLOUMOSER.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 6.1 g
- Cholesterol: 18.3 mg
- Sodium: 161.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.2 g
- Protein: 5.7 g
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