Mary's Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 9
Ingredients
1 can Members Mark Canned Chicken breast 13 0z1 medium Apple1/2 cup pecans1/2 cup onion (green are good also)4 Tablespoon Miracle Whip Light
Directions
Drain chicken & discard juice. In food processor Chop apple, pecans, and onion. Combine with chicken and add dressing. Refrigerate leftover. Makes about nine 1/3 cup servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MARYLOUMOSER.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 95.7
  • Total Fat: 6.1 g
  • Cholesterol: 18.3 mg
  • Sodium: 161.1 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.7 g

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