Sugar-Free Pearl Tapioca Pudding
- Number of Servings: 8
Ingredients
3 cups 1% milk1/2 cup pearl tapioca1 cup Splenda No Calorie Sweetener1/2 cup Egg Beaters egg substitute1 T. vanilla extract
Combine milk, tapioca, and Splenda. Cook over medium low heat just until slight boiling; stirring constantly. Add small amount of hot mixture to egg substitute mixing thoroughly; return to hot mixture and cook 5 minutes longer or until starting to thicken. Remove from heat and stir in vanilla. Cool or serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user 1OFTHOSEBAERS.
Number of Servings: 8
Recipe submitted by SparkPeople user 1OFTHOSEBAERS.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 0.9 g
- Cholesterol: 4.7 mg
- Sodium: 69.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.1 g
- Protein: 4.6 g
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