Beef Taco Skillet

Name: Beef Taco Skillet Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5
Ingredients: 1 lb. extra lean ground beef; 1 can Campbell's Healthy Request Condensed Tomato Soup; 2/3 cup chunky salsa; 1/3 cup taco sauce; 1/2 water; 8 corn tortillas cut into 1 pieces; 1/2 Tbsp. onion flakes; 1 cup Kraft 2% shredded cheddar cheese

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 5

Ingredients

1 lb. extra lean ground beef1 can Campbell's Healthy Request Condensed Tomato Soup2/3 cup chunky salsa1/3 cup taco sauce1/2 water8 corn tortillas, cut into 1" pieces1/2 Tbsp. onion flakes1 cup Kraft 2% shredded cheddar cheese

Directions

Cook beef and onion flakes in skillet into browned (the nutritional info for this recipe was calculated using 96% lean ground beef). Drain off any fat.

Stir in soup, water, salsa, taco sauce, tortillas, and 1/2 cup cheese. Bring to a boil. Cover and cook over low heat for another 5 minutes. Top with remaining cheese.

Makes 5 1-cup servings.

Number of Servings: 5

Recipe submitted by SparkPeople user KELWIL.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 315.5
Total Fat: 9.5 g
Cholesterol: 68.0 mg
Sodium: 657.7 mg
Total Carbs: 29.6 g
Dietary Fiber: 2.1 g
Protein: 26.9 g

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