Mascapone (cream cheese) Mashed Potaotes

Name: Mascapone (cream cheese) Mashed Potaotes Recipe
Yield: 4
Ingredients: 1.5 lb of potatoes (Idaho is what I used); 1/3 c. Fat Free Milk; 3 T. Cream Cheese; 1/2 t. Salt; 1 T. Sour Cream; You can use 3 T. of Mascapone Cheese in replacement of Cream Cheese and Sour Cream.

Number of Servings: 4

Ingredients

1.5 lb of potatoes (Idaho is what I used)1/3 c. Fat Free Milk3 T. Cream Cheese1/2 t. Salt1 T. Sour CreamYou can use 3 T. of Mascapone Cheese in replacement of Cream Cheese and Sour Cream.

Directions

Place 1� pounds cubed peeled Yukon gold potatoes in a large saucepan; cover with �water. Bring to a boil; reduce heat, and �simmer 15 minutes or until tender. Drain; return to pan. Add 1⁄3 cup 2% milk, 3 tablespoons mascarpone cheese, and � teaspoon salt. Mash to desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user 4MEKELL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 164.7
Total Fat: 4.5 g
Cholesterol: 13.7 mg
Sodium: 44.3 mg
Total Carbs: 30.8 g
Dietary Fiber: 3.4 g
Protein: 6.1 g

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