Marsala Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tablespoon butter1 tablespoon extra virgin olive oil10 ounces sliced mushrooms1 1/2 tablespoons flour1/2 cup marsala wine1/2 cup fat free half and half2 tablespoons chopped flat-leaf parsley1 teaspoon salt1/2 teaspoon pepper1 cup long-grain rice (uncooked)2 packed cups coarsely chopped chicken2 tablespoons shredded Parmesan cheese
Preheat oven to 350.
In a large skillet, heat butter and oil over medium-high heat until melted. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes.
Sprinkle the flour on top and stir for 1 minute. Stir in the marsala and cream and simmer, stirring up any little bits that may be sticking to the pan. Stir for 3 minutes, or until slightly thickened. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.
In a greased 9x13 casserole dish, spread the rice in an even layer. Top with the chicken. Pour the mushroom gravy on top. Cover snugly and bake until bubbly, about 35 minutes.
Remove the foil, sprinkle the Parmesan on top and bake for 5 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user WAZAROO.
In a large skillet, heat butter and oil over medium-high heat until melted. Add mushrooms and cook, stirring occasionally, until softened, about 5 minutes.
Sprinkle the flour on top and stir for 1 minute. Stir in the marsala and cream and simmer, stirring up any little bits that may be sticking to the pan. Stir for 3 minutes, or until slightly thickened. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper.
In a greased 9x13 casserole dish, spread the rice in an even layer. Top with the chicken. Pour the mushroom gravy on top. Cover snugly and bake until bubbly, about 35 minutes.
Remove the foil, sprinkle the Parmesan on top and bake for 5 minutes more.
Number of Servings: 8
Recipe submitted by SparkPeople user WAZAROO.
Nutritional Info Amount Per Serving
- Calories: 172.4
- Total Fat: 6.6 g
- Cholesterol: 36.6 mg
- Sodium: 377.7 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.6 g
- Protein: 12.9 g
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