Southwestern Turkey Breakfast Burrito
- Number of Servings: 4
Ingredients
1 green onion, chopped5 large eggs5 slices turkey bacon4 soft taco size tortillas1/2 cup fiest blend shredded cheese
Cook bacon. Chop bacon and green onion into small pieces. Beat eggs and mix in bacon and green onions. Scramble egg mixture. Heat tortillas. Place 1/4 scambled eggs in each tortilla, sprinkle with 2 tbsp cheese each. Fold up end of tortilla, roll, and enjoy.
Number of Servings: 4
Recipe submitted by SparkPeople user JRINGO12.
Number of Servings: 4
Recipe submitted by SparkPeople user JRINGO12.
Nutritional Info Amount Per Serving
- Calories: 365.7
- Total Fat: 19.5 g
- Cholesterol: 292.7 mg
- Sodium: 950.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.2 g
- Protein: 17.8 g
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