Low Carb Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup 100% natural (unsweetened) peanut butter1/2 cup Splenda Brown Sugar Blend (use up to 3/4c. if you prefer it sweeter)1 egg
--Mix all ingredients thoroughly.
--Make into 20 balls, put on cookie sheet, crisscross with a fork
--Put in oven at 325 degrees F.
--Bake 8-10 minutes.
Cool, remove from tray, enjoy one cookie.
Number of Servings: 20
Recipe submitted by SparkPeople user MAMA_CD.
--Make into 20 balls, put on cookie sheet, crisscross with a fork
--Put in oven at 325 degrees F.
--Bake 8-10 minutes.
Cool, remove from tray, enjoy one cookie.
Number of Servings: 20
Recipe submitted by SparkPeople user MAMA_CD.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 6.7 g
- Cholesterol: 10.6 mg
- Sodium: 5.2 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.5 g
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