Basil Chicken with Pink Sauce Pasta

Name: Basil Chicken with Pink Sauce Pasta Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: Chicken Breast no skin 4 ounces; Canned Tomatoes 1 can; Garlic 2 clove; Olive Oil 1 tsp; Parmesan Cheese grated .5 cup; Milk 1% .25 cup; I Can't Believe It's Not Butter Light Spread (Soft) 1 Tbsp; Pasta cooked 6 oz (bow tie or penne); Basil 2 tbsp

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Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 2

Ingredients

Chicken Breast, no skin, 4 ounces Canned Tomatoes, 1 can Garlic, 2 clove Olive Oil, 1 tspParmesan Cheese, grated, .5 cup Milk, 1%, .25 cup I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, Pasta, cooked, 6 oz (bow tie or penne)Basil, 2 tbsp

Directions

Grill Chicken on gas grill until Chicken is completely cooked. Start pasta water. Add Olive oil and garlic to a large skillet and saute 1 minute. Add canned tomatoes and let reduce 15 minutes until juices are thickened. In a small sauce pan add butter and milk and bring to a simmer, do not boil. Once liquid is hot add parmesan cheese, stir until melted, cover and remove from heat. Add pasta to water and cook 10 minutes or until tender (bow tie or penne works best. Bring chicken in from grill and allow to rest 5 minutes. Cut chicken into chunks or strips. Add Cheese sauce to tomato sauce. Toss pasta in sauce, pour servings into pasta plates. Top with chicken and fresh basil. A sprinkle of Parmesan and serve. Great with a crusty bread and salad.

Number of Servings: 2

Recipe submitted by SparkPeople user FRATERNALTWINS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving