Salmon Steaks with Hoisin Glaze
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tbsp fresh orange juice2 tbsp hoisin sauce2 tsp honey4 salmon steaks (each 8-10 oz and 1 in thick)Coarse ground salt and pepper
Heat the broiler. In a small bowl, whisk together the orange juice, hoisin sauce, and honey to make a glaze.
Rinse the salmon and pat dry. Season both sides with salt and pepper. Place them on a rimmed baking sheet and brush generously with glaze.
Broil the salmon about 4 inches from the heat source, basting once, until opaque in the center, 10-13 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERIGROSS.
Rinse the salmon and pat dry. Season both sides with salt and pepper. Place them on a rimmed baking sheet and brush generously with glaze.
Broil the salmon about 4 inches from the heat source, basting once, until opaque in the center, 10-13 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user SHERIGROSS.
Nutritional Info Amount Per Serving
- Calories: 385.1
- Total Fat: 16.4 g
- Cholesterol: 141.1 mg
- Sodium: 240.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.2 g
- Protein: 50.8 g
Member Reviews