Dill Vegetable Dip
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
1 16oz container Fat Free Sour Cream1 packet Hidden Valley Ranch Buttermilk Ranch Dressing (dry)1 TBS dried dill weed
Mix all ingredients well. Chill. Serve with fresh vegetables.
Number of Servings: 16
Recipe submitted by SparkPeople user LORISMILES4U.
Number of Servings: 16
Recipe submitted by SparkPeople user LORISMILES4U.
Nutritional Info Amount Per Serving
- Calories: 29.9
- Total Fat: 0.5 g
- Cholesterol: 2.9 mg
- Sodium: 31.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.5 g