Dill Vegetable Dip

(1)
  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
1 16oz container Fat Free Sour Cream1 packet Hidden Valley Ranch Buttermilk Ranch Dressing (dry)1 TBS dried dill weed
Directions
Mix all ingredients well. Chill. Serve with fresh vegetables.

Number of Servings: 16

Recipe submitted by SparkPeople user LORISMILES4U.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 29.9
  • Total Fat: 0.5 g
  • Cholesterol: 2.9 mg
  • Sodium: 31.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

Member Reviews
  • JACKIERHEA
    awesome - 1/21/12