Corn and Black Bean Salad
- Number of Servings: 6
Ingredients
Directions
3 ears cooked fresh corn - kernals scraped1 can black beans1 cup chopped tomato (grape works well)1/4 cup chopped onion3 T chopped cilantro2 T olive oil3 T lime juicesalt and pepper to taste
blend all ingredients and allow to chill
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMON145.
Number of Servings: 6
Recipe submitted by SparkPeople user DREAMON145.
Nutritional Info Amount Per Serving
- Calories: 169.1
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 280.2 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 6.4 g
- Protein: 6.7 g
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