Corn and Black Bean Salad

(7)
  • Number of Servings: 6
Ingredients
3 ears cooked fresh corn - kernals scraped1 can black beans1 cup chopped tomato (grape works well)1/4 cup chopped onion3 T chopped cilantro2 T olive oil3 T lime juicesalt and pepper to taste
Directions
blend all ingredients and allow to chill

Number of Servings: 6

Recipe submitted by SparkPeople user DREAMON145.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 169.1
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 280.2 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 6.7 g

Member Reviews
  • AMYMURRAYADAMS
    pretty good - will probably be better tomorrow after it has chilled overnight... - 7/2/11
  • EVIDUNS
    WONDERFUL! - 7/8/08
  • NYCHIC
    This is the best! - 5/20/08
  • CSHOREBODY
    I love this recipe!!! - 11/27/07
  • C-MOWSE
    Very tasty. I served with lettuce as a salad. I will be making again and again. - 7/8/07
  • JESERF
    sounds good to take to lunch! - 5/29/07
  • STERNENFEE
    This recipe sounds great, I may just try it out tomorrow for Memorial Day. - 5/27/07