Moist Banana Bread

Name: Moist Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 20
Ingredients: 2 C. flour; 1.5 tsp. baking powder; 0.5 tsp salt; 0.5 tsp baking soda; 0.25 tsp nutmeg; 2 eggs; 0.5 C. butter; 2 Tbsp milk; 1 tsp lemon juice; 1 C. sugar; 3 med. bananas; 1 C. nuts

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 20

Ingredients

2 C. flour1.5 tsp. baking powder0.5 tsp salt0.5 tsp baking soda0.25 tsp nutmeg2 eggs0.5 C. butter2 Tbsp milk1 tsp lemon juice1 C. sugar3 med. bananas1 C. nuts

Directions

Heat oven to 350 degrees. Grease loaf pan. |Mix flour, baking powder, sugar, salt, baking soda, and numeg in large bowl. Put eggs, butter, milk, lemon juice and sugar into blender and mix until smooth. Add bananas and nuts and mix. Pour egg mixture into dry ingredients and mix only until flour is moistened. Pour into prepared pan, bake 45-60 minutes. Makes 20 servings.

Number of Servings: 20

Recipe submitted by SparkPeople user SHEILASCHULZ1.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving