Rosemary Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 cups diced sweet potato1 T. olive oil1/2 tsp kosher salt1 tsp fresh pepper2 sprig of rosemary
dice sweet potato and mix with remaining ingredients. Spread on a baking sheet lined with foil and roast stirring to mix every 10 minutes. cook at 450 degrees for 20-25 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MSMACH5.
Number of Servings: 4
Recipe submitted by SparkPeople user MSMACH5.
Nutritional Info Amount Per Serving
- Calories: 166.5
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 345.0 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 5.1 g
- Protein: 3.1 g
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