Cassandra Bread, 1 slice (10 slices in recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1-1/2 cups whole wheat flour1 tsp non-aluminum baking powder1 cup dried dates (add 1/4 cup warm water to soften and chop)1 cup chopped pistachio nuts3 eggs whisked
Mix all ingredients together.
Grease 8 x 9 square pan.
Bake at 250 degrees for 30 minutes.
Cut into 10 slices.
Number of Servings: 10
Recipe submitted by SparkPeople user LORIPDX1.
Grease 8 x 9 square pan.
Bake at 250 degrees for 30 minutes.
Cut into 10 slices.
Number of Servings: 10
Recipe submitted by SparkPeople user LORIPDX1.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 6.9 g
- Cholesterol: 63.8 mg
- Sodium: 61.3 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.6 g
- Protein: 6.6 g
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