Vegetable Frittata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
vegies, spices, eggs, low fat cheddar, parsley, milk
Directions
Combine egg mixture and veggies and cook in the oven for 20 minutes at 180C.

Number of Servings: 8

Recipe submitted by SparkPeople user ZOEPERRY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 184.5
  • Total Fat: 4.9 g
  • Cholesterol: 140.6 mg
  • Sodium: 295.0 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.8 g

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