Honey Whole Wheat Pancakes
- Number of Servings: 16
Ingredients
2 c Whole Wheat Flour2 tbsp Honey4 tsp Equal2 tsp Baking Powder1/2 tsp Baking Soda1 tsp Salt1.5 c 1% Milk2 Eggs1 tsp Vanilla Extract
1. Whisk all ingredients together in large bowl, stirring as little as possible.
2. Pour .25 cup of batter onto hot griddle using a spoon or a ladle and flip when bubbles appear and the bottom is lightly browned. Recipe will make approx. 16 3" pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user PINKPOLKA.BKINI.
2. Pour .25 cup of batter onto hot griddle using a spoon or a ladle and flip when bubbles appear and the bottom is lightly browned. Recipe will make approx. 16 3" pancakes.
Number of Servings: 16
Recipe submitted by SparkPeople user PINKPOLKA.BKINI.
Nutritional Info Amount Per Serving
- Calories: 84.3
- Total Fat: 1.2 g
- Cholesterol: 28.8 mg
- Sodium: 259.2 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
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