White bean and Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
6 cups of vegetable stock2 bay leaves1/4 cup dry white wine1 tea dried rosemary1 tea dries thyme1 med onion sliced or chopped1 small cabbage( or 1/2 of large) thinly sliced2 15-oz cans of white beans, rinsed and drained
place all ingredients into crock pot on high for 4 hrs or less if you like a little more cruncy cabbage
Number of Servings: 6
Recipe submitted by SparkPeople user WEAZY_67.
Number of Servings: 6
Recipe submitted by SparkPeople user WEAZY_67.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 593.0 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 9.4 g
- Protein: 6.9 g
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