White bean and Cabbage soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 cups of vegetable stock2 bay leaves1/4 cup dry white wine1 tea dried rosemary1 tea dries thyme1 med onion sliced or chopped1 small cabbage( or 1/2 of large) thinly sliced2 15-oz cans of white beans, rinsed and drained
Directions
place all ingredients into crock pot on high for 4 hrs or less if you like a little more cruncy cabbage

Number of Servings: 6

Recipe submitted by SparkPeople user WEAZY_67.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 150.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 593.0 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 9.4 g
  • Protein: 6.9 g

Member Reviews
  • SUGARBABY60
    tasts great! - 1/23/10
  • HOLZERKM
    Found this to be pretty bland though filling - 5/20/10