Tortellini Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
4 Cups Arugula2 Cups cooked whole wheat tortellini2 Cups chopped bell pepper1/3 Cup Vinagerette salad dressing (I used homemade, but feel free to sub a bottle you have lying around)
Mix everything together in a large salad bowl. Toss with dressing. This can be served immeadeately, but will be tastier if it sits so the ingredients have a chance to meld together. Makes 4, 2 cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ELIZABETHC4.
Number of Servings: 4
Recipe submitted by SparkPeople user ELIZABETHC4.
Nutritional Info Amount Per Serving
- Calories: 248.7
- Total Fat: 12.2 g
- Cholesterol: 30.0 mg
- Sodium: 251.8 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 5.0 g
- Protein: 9.1 g