Sauteed Asparagus with Orange
- Number of Servings: 2
Ingredients
Directions
1/2 a bunch of Asparagus, bottoms discarded1 Meduim orange, supremed1 tbsp. EVOO1tbsp. Balsamic VinegaretteBlack Pepper1/2 tsp Garlic Powder
Place all ingredients in a bag.
Marinate an hour.
Sautee over medium heat.
Serve. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LBABBS.
Marinate an hour.
Sautee over medium heat.
Serve. Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user LBABBS.
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 4.0 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 2.2 g
- Protein: 1.8 g
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