Sauteed Asparagus with Orange

  • Number of Servings: 2
Ingredients
1/2 a bunch of Asparagus, bottoms discarded1 Meduim orange, supremed1 tbsp. EVOO1tbsp. Balsamic VinegaretteBlack Pepper1/2 tsp Garlic Powder
Directions
Place all ingredients in a bag.
Marinate an hour.
Sautee over medium heat.
Serve. Makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user LBABBS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 97.8
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

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