Chili with Black Beans
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 pound lean ground beef2 - 30.5 oz cans of Brooks Chili Beans in sauce (Mild)1 - 15 oz can of Bush's Black Beans2 - 14.5 oz cans of Red Gold Diced Tomatoes (Roasted Garlic & Onion)Season to tasteHot sauce or salsa (optional)
Brown ground beef and drain. Add beef, chili beans, black beans, diced tomatoes and seasoning in pan or crock pot and heat through. Can be simmered on low for as long as you need it to.
Makes 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KATCORLUC.
Makes 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user KATCORLUC.
Nutritional Info Amount Per Serving
- Calories: 213.6
- Total Fat: 6.4 g
- Cholesterol: 21.3 mg
- Sodium: 529.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 9.0 g
- Protein: 11.8 g
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