Hoffman Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 pounds Meatloaf Mix (From the store, combination of ground beef, pork and veal)2 Eggs1 packet of Lipton Onion/Mushroom soup mix1/4 cup of Ketchup2 t of brown sugar1/2 - 3/4 cup Unseasoned Bread CrumbsSalt, Pepper to taste
Directions
Mix all the ingredients into the meat.. get to a constancy so it sticks together in a ball
Put in a loaf pan... pat down
Bake @ 350 degrees for 60 - 80 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user HOFFY2.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 249.3
  • Total Fat: 14.4 g
  • Cholesterol: 101.0 mg
  • Sodium: 416.4 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.4 g

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