Frank & Bean Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 Tbsp. EVOO (extra Virgin Olive Oil)2 packages Ball Park Franks or any hotdog you want2 tbsp Molasses3 tbsp Worcestershire sauce2 cups tomato sauce ( a 15 oz can)1 family size can or 4 16 oz cans baked beans2 8.5 boxes corn muffin mix, such as Jiffy2 eggs4 tbsp butter (1/2 stick) melted1 1/2 cups whole milk1 tbsp chili powder2 cups shredded cheddar cheese1/4 cup chopped or snipped chives1 medium onion chopped
1. Preheat oven to 400 degrees farenheit.
2.Place a large, oven-safe, nonstick skillet over med. - high heat, add EVOO. Add the sliced hot dogs to the pan and brown, about 6-8 min. Add the chopped onion and cook for about 3-4 minutes.
3.Combine molasses, worcestershire and tomato sauce in a small bowl and add to the skillet.
4. Add the baked beans and bring up to a simmer.
5.While the hotdog mixture is coming up to a simmer, mis the two packages of muffin mix together with eggs, melted butter, chili powder, chives and the cheese.
6.Pour the mixture over the top of the hotdog mixture in the skillet. Place skillet in the oven and bake until cornbread is light golden in color, 12 - 15 minutes.
yields 6 - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CATHYMILLS434.
2.Place a large, oven-safe, nonstick skillet over med. - high heat, add EVOO. Add the sliced hot dogs to the pan and brown, about 6-8 min. Add the chopped onion and cook for about 3-4 minutes.
3.Combine molasses, worcestershire and tomato sauce in a small bowl and add to the skillet.
4. Add the baked beans and bring up to a simmer.
5.While the hotdog mixture is coming up to a simmer, mis the two packages of muffin mix together with eggs, melted butter, chili powder, chives and the cheese.
6.Pour the mixture over the top of the hotdog mixture in the skillet. Place skillet in the oven and bake until cornbread is light golden in color, 12 - 15 minutes.
yields 6 - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CATHYMILLS434.
Nutritional Info Amount Per Serving
- Calories: 885.0
- Total Fat: 55.2 g
- Cholesterol: 172.1 mg
- Sodium: 2,535.4 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 11.8 g
- Protein: 33.7 g
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