Cheesy chicken and salsa skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 cups multi-grain penne pasta, uncooked 1 lb. boneless skinless chicken breasts, cut into bite-size pieces 1-1/4 cups Salsa 1 cup frozen corn, thawed 1 large green pepper, cut into short thin strips 1 cup Mexican Style 2% Milk Finely Shredded Four Cheese Make It!
HEat a larage non stick sillet sprayed with cooking spray on medium heat. Add chicken; cook and stir smin. Stir in salsa, corn and peppers. bring to a boil. Simmer on medium low heat around 10 min. or until chicken is done, Cook pasta ;DRAIN pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 min. or until cheese is melted.
You could garnish with cilantro
Number of Servings: 4
Recipe submitted by SparkPeople user REGANCKR.
You could garnish with cilantro
Number of Servings: 4
Recipe submitted by SparkPeople user REGANCKR.
Nutritional Info Amount Per Serving
- Calories: 405.7
- Total Fat: 8.1 g
- Cholesterol: 113.7 mg
- Sodium: 754.1 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 4.1 g
- Protein: 40.2 g
Member Reviews