Tuna Tossed Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
* Iceberg Lettuce (salad), 1 cup, shredded or chopped *Chicken of the Sea Light Tuna in water, 2 oz* Cheddar Cheese, .5 cup, shredded * Tomatoes, red, ripe, raw, year round average, 1 cup, chopped or sliced * Cucumber (peeled), .5 cup, pared, chopped * Green Pepper (bell pepper), 0.5 cup*Mushrooms, fresh, .5 cup, pieces or slices * Hidden Valley Light Ranch, 1 tbsp
Drain tuna. Cut up vegetables and mix into a large salad. Top with dressing. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user NATNEAGLE.
Number of Servings: 1
Recipe submitted by SparkPeople user NATNEAGLE.
Nutritional Info Amount Per Serving
- Calories: 397.9
- Total Fat: 23.6 g
- Cholesterol: 86.8 mg
- Sodium: 770.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 3.5 g
- Protein: 30.1 g
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