Whole Wheat Pizza Crust

Name: Whole Wheat Pizza Crust Recipe
Yield: 16
Ingredients: Whole Wheat Flour 2.5 cup; All-purpose flour 1 cup; Granulated Sugar 1 tsp; Salt 1 tsp; Yeast bakers .5 ounce; *Extra Virgin Olive Oil 1 tbsp; Water tap 1.5 cup

Number of Servings: 16

Ingredients

Whole Wheat Flour, 2.5 cup All-purpose flour, 1 cup Granulated Sugar, 1 tspSalt, 1 tsp Yeast, bakers, .5 ounce *Extra Virgin Olive Oil, 1 tbspWater, tap, 1.5 cup

Directions

Put all ingredients in bread maker on dough setting. This recipe makes two pizzas, one slightly larger than the other. Bake at 500* for 5 minutes, remove from oven top with favorite toppings and return to oven and bake at 425* for 6 more minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user MCB20HANNAH.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 97.0
Total Fat: 1.5 g
Cholesterol: 0.0 mg
Sodium: 146.1 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.8 g
Protein: 1.0 g

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