MIni quiche
- Number of Servings: 12
Ingredients
1 roll refrigerated pie crust6 eggs1/3 cup half and halfsalt and pepper to tasteFillings of your choice
Preheat oven to 400 degrees.
Roll out dough, and cut using 3-inch biscuit cutter. Place into greased muffin tin.
Mix eggs, half and half.
Place fillings in bottom of each cup, then fill with approx 1/4 egg mixture.
Bake for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HAMSTER0601.
Roll out dough, and cut using 3-inch biscuit cutter. Place into greased muffin tin.
Mix eggs, half and half.
Place fillings in bottom of each cup, then fill with approx 1/4 egg mixture.
Bake for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user HAMSTER0601.
Nutritional Info Amount Per Serving
- Calories: 145.9
- Total Fat: 9.6 g
- Cholesterol: 130.5 mg
- Sodium: 105.1 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.3 g
- Protein: 5.6 g
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