Venison Fajitas

Name: Venison Fajitas Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 pkg McCormick Fajita season mix; 12 oz venison steaks or chops; 1 cup slices green bell pepper; 1 cup sliced red bell pepper; 1 cup slice onion; Romain lettuce about 3 leafs chopped; 1 cup chopped tomato; 2 tablespoon olive oil; Sour Cream light; Cheddar Cheese light; low Fat/Low Carb Soft Taco Sheels

(5)

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

1 pkg McCormick Fajita season mix12 oz venison, steaks or chops1 cup slices green bell pepper1 cup sliced red bell pepper1 cup slice onionRomain lettuce, about 3 leafs chopped1 cup chopped tomato2 tablespoon olive oilSour Cream lightCheddar Cheese lightlow Fat/Low Carb Soft Taco Sheels

Directions

Follow directions on seasoning package
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Makes 8 fajiats

Number of Servings: 8

Recipe submitted by SparkPeople user MARYFRYS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 8.3 g
Cholesterol: 42.4 mg
Sodium: 586.6 mg
Total Carbs: 16.6 g
Dietary Fiber: 5.6 g
Protein: 21.2 g

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Member Reviews

EAISRAEL83
Very good hubby loved it! - 1/5/12
OCTOBER2842
Is there really ony 2 calories in the taco shell? - 1/20/11