Pinto Beans and Sausage

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1.5 Lb. Dried Pinto BeansWater to cover beans by 1"2 Tb. Cumin Powder2 Tb. Salt1/2 Ts. Chili Powder2 Chicken Bullion Cubes2 Garlic Cloves Crushed1 Small Onion Chopped1 Link of Sausage of choice
Directions
Combine all ingrediants, less sausage, in large crockpot, cover and cook on high for aprox. 4 hours keeping an eye on the water level.

After 4 hours add sausage and water as desired.

Number of Servings: 10

Recipe submitted by SparkPeople user BUSYBOF3.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 232.2
  • Total Fat: 11.9 g
  • Cholesterol: 27.3 mg
  • Sodium: 1,959.4 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 6.2 g
  • Protein: 12.9 g

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