Ruth's 14 bean soup

Name: Ruth''s 14 bean soup Recipe
Prep time: 15 min
Cook time: 600 min
Total time: 615 min
Yield: 16
Ingredients: 1 *Hillshire farm Lite Smoked Sausage 14 oz; 1 Hurst's HamBeens 15 bean soup dry (1/2 cup serving); 16 serving; 3 Quarts water; 1.5 cup diced Ham extra lean (5% fat); 1 10 oz can *Rotel Diced tomatoes & green chilies; 1 can Crushed Tomatoes 794 grams; 3 tsp chilli powder; 1 cup chopped Onions raw; 4 tsp Garlic

Minutes to Prepare: 15
Minutes to Cook: 600

Number of Servings: 16

Ingredients

1 *Hillshire farm Lite Smoked Sausage, 14 oz1 Hurst's HamBeens 15 bean soup dry (1/2 cup serving), 16 serving3 Quarts water1.5 cup diced Ham, extra lean, (5% fat)1 10 oz can *Rotel Diced tomatoes & green chilies1 can Crushed Tomatoes, 794 grams3 tsp chilli powder1 cup chopped Onions, raw4 tsp Garlic

Directions

In a crockpot place 3 quarts water and rinsed beans. Cook on high until beans are almost tender (around 8-10 hrs). Add remaining ingredients and seasoning pack that came with bean soup mix. Cont. to cook on high for 30 minutes more untill beans are done.
Makes 16 one cup searvings.

Number of Servings: 16

Recipe submitted by SparkPeople user KOI239.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving