Crock pot savory Deer Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 1/2 lb. lean deer loin cut into bite size peices3 cups water6 oz. savory steak sauce2 stalks of celery2 cups of carrots1 spring onion or about 1/2 cup chopped1/2 cup mushrooms3 small potatoes1- 14.5 can diced tomatoes1/2 cup tomatoe paste2 tablespoons of cornstarch2 tablespoons water to mix cornstarch in
Spray crockpot with pam or any other spray.Heat up crock pot on high and add all ingredients except cornstarch and 2 tablespoons of water. Cook on medium to high depending on how hot your pot heats and leave cook for 6 hours. check if vegtables are tender and mix cornstarch and water together then add to pot mixture stirring well and often until thickens. Taste great with a loaf of Italian bread. Makes 9- 1 cup servings
Number of Servings: 9
Number of Servings: 9
Nutritional Info Amount Per Serving
- Calories: 149.8
- Total Fat: 2.1 g
- Cholesterol: 63.5 mg
- Sodium: 552.6 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 3.0 g
- Protein: 19.5 g
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