Spicy Peanut Noodles
- Minutes to Cook:
- Number of Servings: 10
Ingredients
# 12 ounces whole-wheat pasta# 1/2 cup natural peanut butter# 3/4 cup boiling water# 4 sliced scallions# 4 tablespoons reduced-sodium soy sauce# 3 tablespoons rice vinegar# 1 clove garlic, minced# 1/2 teaspoon sugar# Cayenne pepper, to taste
1. Cook pasta in a large pot of lightly salted boiling water until just tender, according to package directions. Whisk peanut butter with boiling water in a bowl until smooth. Stir in scallions, soy sauce, vinegar, garlic, sugar and cayenne. Toss with hot pasta. Garnish with cucumber. Serve hot or at room temperature.
Makes 10 servings (1/2 cup or so)
Number of Servings: 10
Recipe submitted by SparkPeople user TYGERLILLY.
Makes 10 servings (1/2 cup or so)
Number of Servings: 10
Recipe submitted by SparkPeople user TYGERLILLY.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 562.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 1.0 g
- Protein: 8.8 g
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