Chef's Crab Salad

  • Number of Servings: 1
Ingredients
4 oz. crab meat1 ½ cups romaine lettuce1 sliced hard boiled egg½ cup sliced raw vegetables1 tbsp. salad dressing1 small whole grain roll1 tsp. butter
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user RAIDRSGAL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 393.3
  • Total Fat: 18.6 g
  • Cholesterol: 353.5 mg
  • Sodium: 675.7 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 34.5 g

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