Chef's Crab Salad
- Number of Servings: 1
Ingredients
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user RAIDRSGAL.
4 oz. crab meat1 ½ cups romaine lettuce1 sliced hard boiled egg½ cup sliced raw vegetables1 tbsp. salad dressing1 small whole grain roll1 tsp. butter
Number of Servings: 1
Recipe submitted by SparkPeople user RAIDRSGAL.
Nutritional Info Amount Per Serving
- Calories: 393.3
- Total Fat: 18.6 g
- Cholesterol: 353.5 mg
- Sodium: 675.7 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.6 g
- Protein: 34.5 g
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