Green Chile Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 tsp table salt 1 tsp baking powder 1 cup(s) all-purpose flour 2 1/2 cup(s) Southwestern Egg Beaters 1/2 cup(s) canola oil 16 oz 1% low-fat cottage cheese 2 cup(s) Kraft 2% Shredded Mexican Blend Cheese 8 oz Ortega Diced Green Chiles
Set oven to 350 degrees. Using spray oil, grease a 13 x 9-inch baking dish.
In a bowl, mix dry ingredients and add eggs.
Add in the rest of the ingredients except the chiles; blend until well combined. Stir in the chilies.
Transfer the mixture into prepared baking dish.
Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.
Number of Servings: 12
Recipe submitted by SparkPeople user BRENOTT68.
In a bowl, mix dry ingredients and add eggs.
Add in the rest of the ingredients except the chiles; blend until well combined. Stir in the chilies.
Transfer the mixture into prepared baking dish.
Bake for about 35-45 minutes or until the top is browned and the center appears to be firm.
Number of Servings: 12
Recipe submitted by SparkPeople user BRENOTT68.
Nutritional Info Amount Per Serving
- Calories: 230.1
- Total Fat: 13.0 g
- Cholesterol: 16.7 mg
- Sodium: 637.7 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.9 g
- Protein: 15.1 g
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