Spinach and Raisin Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
30 oz frozen spinach 1/2 cup grated Parmesan cheese 1 1/2 cup raisins 1 1/4 tsp pepper 1 1/4 tsp salt 5 Tbsp butter, melted 2 pie crusts (milk, eggs, flour, salt, sugar)
Defrost spinach. Squeeze lightly to remove excess water. Mix with cheese, raisins and pepper. Fill crusts. Cover with second crust. Bake at 350 F for 1/2 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user AKATLAS.
Number of Servings: 8
Recipe submitted by SparkPeople user AKATLAS.
Nutritional Info Amount Per Serving
- Calories: 462.8
- Total Fat: 22.8 g
- Cholesterol: 25.3 mg
- Sodium: 949.0 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 3.6 g
- Protein: 9.7 g