Vanilla Pudding, Homemade BHG

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3/4 c sugar3 T cornstarch3 c whole milk2 large eggs1 T butter1 1/2 tsp vanilla
Directions
makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MASSAGEGEEK.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 174.4
  • Total Fat: 5.7 g
  • Cholesterol: 64.7 mg
  • Sodium: 63.4 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

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