Summer Avocado Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Salad:1 Avocado, peeled and cut into 1" chunks1/2 Cucumber, peeled and cut into 1" chunks1 Cup Cherry Tomatoes, halved1-2 Scallions, chopped into 1/4-1/2" piecesDressing:Juice of 1 Lime1 Tbsp Fresh Cilantro, Chopped1 tsp Olive OilSea Salt, to tasteFresh Pepper, to taste
Makes 4 servings of approximately 1 Cup each.
Peel and chop vegetables into a medium-sized bowl.
In a small bowl combine dressing ingredients, and pour over salad. Mix gently but well. Serves 4 as a side dish, or 2 as a lunch salad served with crusty bread.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAAIDAN.
Peel and chop vegetables into a medium-sized bowl.
In a small bowl combine dressing ingredients, and pour over salad. Mix gently but well. Serves 4 as a side dish, or 2 as a lunch salad served with crusty bread.
Number of Servings: 4
Recipe submitted by SparkPeople user MAMAAIDAN.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 8.0 g
- Cholesterol: 0.0 mg
- Sodium: 589.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 3.6 g
- Protein: 1.4 g
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