Weight Watchers Chocolate Brownie Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
* Wheat bran, crude, 2.75 cup * Water, tap, 2.25 cup * Betty Crocker Low Fat Fudge Brownies, dry mix (1 box) * Water, tap, 0.5 cup * Baking Powder, 3 tsp * Whole Wheat Flour, 1 cup
- Mix 2.75 cups bran and 2.25 cups water. Let stand for 15 minutes.
- Add remaining ingredients and mix.
- Pour into greased muffin pans. Bake at 350*F for 15 minutes.
Number of Servings: 19
Recipe submitted by SparkPeople user MISSFIGLEY.
- Add remaining ingredients and mix.
- Pour into greased muffin pans. Bake at 350*F for 15 minutes.
Number of Servings: 19
Recipe submitted by SparkPeople user MISSFIGLEY.
Nutritional Info Amount Per Serving
- Calories: 134.5
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 172.5 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 5.1 g
- Protein: 2.9 g
Member Reviews