Caesar Dressing

  • Number of Servings: 4
Ingredients
1 Tbsp Mayo2 Tbsp Dijon Mustard1 Tbsp Capers3 Garlic Cloves1 Tbsp Lemon Juice1/4 Cup Grated Parmesan Cheese1" Anchovy Paste1/4 Cup Olive Oil
Directions
Mix first seven ingredients in blender or food processor, then drizzle in olive oil. Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SCARABIANS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 194.9
  • Total Fat: 18.6 g
  • Cholesterol: 12.2 mg
  • Sodium: 579.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.9 g

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