Yummy No Cook EASY EASY Tuna and Cashew Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Iceberg or Romaine Lettuce 3 cupsTuna, Canned in Water, 10 oz (remove)Italian Salad dressing, 4 tbsp (remove)Cashew Nuts, dry roasted (salt added), 1 oz (remove)Carrot chips(raw carrots cut in medallions with crinkles, not actual chips), 3 oz (remove)Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)Peppers, sweet, red, raw, sliced, 1 cup (remove)
Combined ingredients and serve!
Tuna is 2 regular cans. 5 oz each.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user PRESIDENTSWIFE.
Tuna is 2 regular cans. 5 oz each.
Serves 2
Number of Servings: 2
Recipe submitted by SparkPeople user PRESIDENTSWIFE.
Nutritional Info Amount Per Serving
- Calories: 444.1
- Total Fat: 22.5 g
- Cholesterol: 42.5 mg
- Sodium: 815.7 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.9 g
- Protein: 41.6 g
Member Reviews
-
KSWILDFLOWER
Awesome! Never thought to put tuna & cashews together in a lettuce salad! Very complimentary flavors! Added hard boiled eggs, light cheddar, ripe olives, 2 oz. cashews, and only 1 can of tuna. Create your favorite chef salad w/ tuna & cashews. (Copy & paste used in the calculator leaves a "remove") - 8/4/10
-
WEGENERCS
I also had the question about the phrase 'remove.' I made this for lunch but substituted leftover chicken for the tuna. Then my guys 'ate out' rather than come home, so now my tasting will have to wait until dinner. It looks really good, however; am hoping it does not get soggy due to waiting. - 7/30/10