Deb's Beef & pasta (Leftover surprise)

Name: Deb''s Beef & pasta (Leftover surprise) Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: *Barilla Farfalle (BowTie) pasta (2 oz. / 56gr) 2.25 serving (remove); **Campbells Cream of Mushroom Soup 2 cup (remove); *Wine Marsala Cooking Wine 8 tbsp (remove); *Brocolli (1 cup) 2 serving (remove); *Carrot 1 7 long carrot 1 serving (remove); **Kraft Grated Parmesan Cheese Shaker 2 TBS 2 tbsp (remove); *Garlic Powder 1 serving (remove); *onion powder 1 serving (remove); Pepper black 1 dash (remove); Beef top sirloin 3 oz (remove)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

*Barilla Farfalle (BowTie) pasta (2 oz. / 56gr), 2.25 serving (remove)**Campbells Cream of Mushroom Soup, 2 cup (remove)*Wine, Marsala Cooking Wine, 8 tbsp (remove)*Brocolli (1 cup), 2 serving (remove)*Carrot, 1 7" long carrot, 1 serving (remove)**Kraft Grated Parmesan Cheese Shaker 2 TBS, 2 tbsp (remove)*Garlic Powder, 1 serving (remove)*onion powder, 1 serving (remove)Pepper, black, 1 dash (remove)Beef, top sirloin, 3 oz (remove)

Directions

In a non stick pan combine veggies and meat and cook on medium heat (re heating steak) if meat is not cooked from the start then just cook veggies this way and broil or grill the steak and then slice very finely. Add soup, wine and spices to the stir fry and cook until smooth. Add cooked pasta and garnish w/grated cheese. Yummy fast leftover surprise!

Number of Servings: 4

Recipe submitted by SparkPeople user DEBKING37.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 305.5
Total Fat: 8.6 g
Cholesterol: 25.2 mg
Sodium: 1,110.3 mg
Total Carbs: 40.4 g
Dietary Fiber: 4.6 g
Protein: 13.1 g

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