pork loin with apple cider glaze

  • Number of Servings: 12
Ingredients
po
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user DKLEO10.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 335.7
  • Total Fat: 13.6 g
  • Cholesterol: 91.5 mg
  • Sodium: 674.3 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 35.8 g

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